Western-style Cream Soup
A good soup base can create a hundred different creamy soups!
Want to improve your cooking skills and easily make restaurant-level cream soups at home? Or are you a food industry professional looking to add new menu items and offer more choices to your customers? This course will take you through the basics of making stock and teach you how to make five classic Western-style cream soups, elevating your cooking and boosting your market competitiveness!
You will be learning :
🍄French Mushroom Soup — Creamy and rich with a fresh mushroom flavor, perfect as a starter.
🍅 Italian Tomato Soup — Balanced in acidity and sweetness, a classic favorite on the table.
🎃 Roasted Pumpkin Soup — Thick and golden, a popular choice in fall and winter.
🥔 Potato Garlic Soup — Smooth and velvety, with a rich garlic aroma.
🌿 French Asparagus Soup — Light and elegant, perfect for a lighter meal.
Date: 31 May Sat 2.30pm – 6.30pm
- Hands-On Practice: Work in groups and ensure you can make these soups with confidence and skill.
- Vacuum Packaging & Selling Techniques: Learn how to make soups that are perfect for freezing and reheating, adding new products to your restaurant or side business!
Want to improve your cooking skills and easily make restaurant-level cream soups at home? Or are you a food industry professional looking to add new menu items and offer more choices to your customers? This course will take you through the basics of making stock and teach you how to make five classic Western-style cream soups, elevating your cooking and boosting your market competitiveness!
You will be learning :
🍄French Mushroom Soup — Creamy and rich with a fresh mushroom flavor, perfect as a starter.
🍅 Italian Tomato Soup — Balanced in acidity and sweetness, a classic favorite on the table.
🎃 Roasted Pumpkin Soup — Thick and golden, a popular choice in fall and winter.
🥔 Potato Garlic Soup — Smooth and velvety, with a rich garlic aroma.
🌿 French Asparagus Soup — Light and elegant, perfect for a lighter meal.
Date: 31 May Sat 2.30pm – 6.30pm
What you'll learn
- Master the core techniques for making cream soups and easily apply them.- Hands-On Practice: Work in groups and ensure you can make these soups with confidence and skill.
- Vacuum Packaging & Selling Techniques: Learn how to make soups that are perfect for freezing and reheating, adding new products to your restaurant or side business!
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.