Wagashi Nerikiri & Kingyoku Kan
Low-sugar formula, Vegan dessert, no oil, delicious & healthy Wagashi!
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
What you'll learn
- Introduction of Wagashi tools and ingredients.- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�