Traditional Mooncakes (Yam Mochi & Wu Ren)

This year’s Mid-Autumn Festival teaches you how to make a big mooncake, complete it in one go! The crust is a traditional Cantonese pie crust and the filling is the popular taro paste filling with mochi and we specially added soft and glutinous mochi and salty egg yolk meat floss to reduce the sweetness. Not only does it reduce the sweetness of the entire mooncake, but the taste of the combination is simply amazing!

You will also be learning how to make Wu Ren mini mooncakes.

Date: 7 Jul Sun 9am – 1pm

What you'll learn
- Understanding the ingredients used.
- How to prepare yam fillings
- How to prepare the traditional mooncakes skin
- Techniques of wrapping and shaping of mooncakes
- How to bake to perfection
- Storage tips
- How to make mochi and prepare the salted egg yolks
- How to make Wu Ren fillings

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $195 per pax/ $190 per pax when you sign up 2 pax or more
Bring home : One 6" big Yam Mochi Salted egg yolk Mooncake
Four pcs of 50g Wu Ren Mooncakes
Instructor : Chef Lee SY

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Testimonial

hear what our Students have to say


I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.



Blessed Jade