Traditional Cantonese Style Mooncakes
Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.