Strawberry Dacquoise & Croquant Choux
In this hands-on baking class, we will guide you through the creation of two exquisite desserts: Strawberry Dacquoise and Choux Pastry. You’ll learn the fundamental techniques for mastering these classic French treats, from preparing delicate meringue layers to perfecting the art of pâte à choux. Whether you’re an experienced baker or just starting out, this class is designed to boost your skills and impress your friends and family with your newfound pastry expertise!
Date: 18 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- Guide you through the process of whipping egg whites to perfection, ensuring a crisp and airy meringue.
- How to create a beautiful, balanced dessert.
- Master the art of making choux pastry dough
- Pipe the perfect choux buns and how to bake them to achieve a golden, crisp outer shell and soft interior.
Date: 18 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make light, nutty meringue-based cake layered with cream and fresh fruits.- Guide you through the process of whipping egg whites to perfection, ensuring a crisp and airy meringue.
- How to create a beautiful, balanced dessert.
- Master the art of making choux pastry dough
- Pipe the perfect choux buns and how to bake them to achieve a golden, crisp outer shell and soft interior.
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hear what our Students have to say
Patient and humourous teachers...
Ingredients prepared and no washing needed...
Conducive and well equipped kitchen...
Soft and yummy bread...
Thumbs up for bakefresh lesson... Will look forward to having more lessons here.