Strawberry Custard & Salted Egg Yolk Taro Basque Cheesecakes
How to make different types of cakes from a kind of cheese paste, which is also very eye-catching?
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make White Chocolate Vanilla Custard- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!