Soya Bean Mochi Cake
This cake has a combination of soybeans flavour and refreshing smooth soy milk custard filling with QQ mochi! The minimalist style is suitable for all kinds of celebrations. It will become a hot-seller in the café dessert when you paired with a good cup of coffee.
Dates:
20 Jun Thu 9am – 12.30pm *FULL
22 Jun Sat 2.15pm – 5.45pm *FULL
Class conducted in mandarin. English recipe given.
- Demo on how to make Soy milk custard
- How to make soya bean flavoured fresh cream
- How to make soya bean crumbles
- How to frost and decorate the cake
Dates:
20 Jun Thu 9am – 12.30pm *FULL
22 Jun Sat 2.15pm – 5.45pm *FULL
Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soya bean flavour chiffon cake- Demo on how to make Soy milk custard
- How to make soya bean flavoured fresh cream
- How to make soya bean crumbles
- How to frost and decorate the cake
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hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!