Snow Skin Mooncakes ( MSW Durian, Blueberry Cream Cheese, Chestnut Longan)

Anyone can do no-bake Snow Skin Mooncakes!

It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.

Dates:
4 Aug Sun 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make a good snow skin dough that will not turn tough or hard after frozen.
- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you sign up 2 pax or more
Bring home : 9 pcs of mooncakes ( 3 flavours each)
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong