Snow Skin Mooncakes ( MSW Durian, Blueberry Cream Cheese, Chestnut Longan)
Anyone can do no-bake Snow Skin Mooncakes!
It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.
Dates:
4 Aug Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.
It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.
Dates:
4 Aug Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make a good snow skin dough that will not turn tough or hard after frozen.- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!