Shio Pan & Brioche

Shio pan is soft and fluffy on the inside, yet it packs a satisfying crunch with its crust and uniquely buttery and crunchy bottom. Learn to make popular Shio pan in 4 flavours in this class and Chef Lee will also be teaching you how to make Brioche bread.

Date: 5 Oct Sat 9am – 2pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- Understand the ingredients used
-How to make the dough
-How to make Brioche
-How to shape iconic Shio Pan roll
- How to work with different fillings and flavours

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home	:	x1 Brioche Bread 3 pcs Original Shio Pan 3 pcs Kopi Cheese Shio Pan 3 pcs Garlic Shio Pan 3 pcs Ham Shio Pan
Instructor	:	Chef Lee SY

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Testimonial

hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han