Savoury Quiches
Super crispy salty pie crust, paired with three unique freshly delicious fillings:
– Tender and juicy egg custard sauce with rosemary mushroom chicken filling
– Salty Spicy Cheese Zucchini Beef fillings
– Moist, milky and rich seafood filling
The fillings are filled so full that you will never find in stores outside~~ Each quiche is full of fillings, which will definitely make students who love savoury dessert full of praise!
Date: 15 Mar Sat 9am – 1pm
*Class conducted in Mandarin.
- Ingredients selection, processing, fillings seasoning and frying (demonstration)
- How to use common seasonings to demonstrate the importance of layering flavors
- Explanation on storage methods and the best way to reheat and eat
– Tender and juicy egg custard sauce with rosemary mushroom chicken filling
– Salty Spicy Cheese Zucchini Beef fillings
– Moist, milky and rich seafood filling
The fillings are filled so full that you will never find in stores outside~~ Each quiche is full of fillings, which will definitely make students who love savoury dessert full of praise!
Date: 15 Mar Sat 9am – 1pm
*Class conducted in Mandarin.
What you'll learn
-Techniques for perfect pie crust and tips for keeping it crispy- Ingredients selection, processing, fillings seasoning and frying (demonstration)
- How to use common seasonings to demonstrate the importance of layering flavors
- Explanation on storage methods and the best way to reheat and eat
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)