Salted Egg Yolk Double Fromage Cheesecake
The clever combination of salted egg yolk and cheese is “salty and sweet”. It has a taste that has never been tasted and cannot be imagined. It has attracted interviews from food programs in Taiwan to find out the unique taste.
This cheesecake developed by Chef Sylvia do not contain too much fresh cream, and can also use different methods to bring out the subtle and delicate decoration of the cake to create your own brand style.
Dates:
15 Mar Fri 9am – 1pm
17 Mar Sun 2.30pm – 6.30pm
Class conducted in Mandarin. English recipe provided.
- How to make Steamed grilled cheese with salted egg yolk
- Making milky Capon cheese
- How to make French crepe crust
- How to make Sweet potato puree lines and flowers
- How to make fondant flowers
This cheesecake developed by Chef Sylvia do not contain too much fresh cream, and can also use different methods to bring out the subtle and delicate decoration of the cake to create your own brand style.
Dates:
15 Mar Fri 9am – 1pm
17 Mar Sun 2.30pm – 6.30pm
Class conducted in Mandarin. English recipe provided.
What you'll learn
- How to make French classic biscuit base- How to make Steamed grilled cheese with salted egg yolk
- Making milky Capon cheese
- How to make French crepe crust
- How to make Sweet potato puree lines and flowers
- How to make fondant flowers
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.