Russian Bread Series (Luo Song)
This is a hot favourite, Luo Song Bread aka Russian Bread. You can’t stop after one bite as its aroma, wonderful sweet and salty taste is irresistible . In this class, Teacher Pony will lead everyone to make mini Russian bread, which is one-third the size of commercially available bread!
From kneading, fermentation, dividing, rounding, shaping to baking, students are personally involved in every step. Even beginners or students with zero experience can become familiar with it through the practicing after class.
Flavours:
– Sea Salt Peanut Butter Russian Bread
– Matcha Soufflé Russian Bread
– Custard Russian Bread
– Savoury Cheese Russian Bread
Date: 27 Oct Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- How to shape bread
- Four creative flavors of bread
- Matcha soufflé sauce making
- Whole egg custard sauce making
- Bread preservation tips and reheat techniques
- Q&A time
From kneading, fermentation, dividing, rounding, shaping to baking, students are personally involved in every step. Even beginners or students with zero experience can become familiar with it through the practicing after class.
Flavours:
– Sea Salt Peanut Butter Russian Bread
– Matcha Soufflé Russian Bread
– Custard Russian Bread
– Savoury Cheese Russian Bread
Date: 27 Oct Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Dough making techniques explained- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- How to shape bread
- Four creative flavors of bread
- Matcha soufflé sauce making
- Whole egg custard sauce making
- Bread preservation tips and reheat techniques
- Q&A time
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hear what our Students have to say
Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.