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*NEW* Kawaii Mantou Bento Box
Baking Classes by BakeFresh
In this new class, lets have fun to eat Mantou bento together! You will learn to make “Gua Bao”,a very popular food in Taiwan. It is a cut-open steamed bun stuffed with flavourful braised pork and pickles.
You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!
Dates:
18 Oct Sun 9.30am to 2pm FULL
29 Oct Thu 9.30am to 2pm FULL
7 Nov Sat 9am to 2pm FULL
*This class will be conducted in Mandarin.
- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou
You will be making a modernised Summikko Gurashi Gua Bao, mushrooms, tomatoes & vegetables which look like the real food itself. Package your creations into a lunchbox or snack box , sandwich it with any fillings you like to impress!
Dates:
18 Oct Sun 9.30am to 2pm FULL
29 Oct Thu 9.30am to 2pm FULL
7 Nov Sat 9am to 2pm FULL
*This class will be conducted in Mandarin.
What you'll learn
- Introduction of steam bun ingredients- Demo on how to make a smooth mantou dough
- Using natural colourings to create the designs
- How to make Gua Bao shape
- How to create the characters
- How to make real food look-a-like of mushrooms, carrots, tomatoes
- How to steam perfectly, how to judge proofing consistency etc.
- Ideas on packaging them into Bento set
- How to store the mantou
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light