Napoleon Mille-Feuille & Palmier
Mille-feuille pastry has always been very complex and difficult to execute at home.
Chef Nick is going to guide you through the meticulous process of creating your own puff pastry without the use of machine!
Date: 10 Apr Thu 9am – 4pm
Class conducted in Mandarin. English recipe given.
-How to rest the dough fully.
- Control the temperature and time of baking Only then can the pastry be baked golden brown and evenly colored.
- Tips on how to make even thickness
- How to decorate Napoleon pastry
Date: 10 Apr Thu 9am – 4pm
Class conducted in Mandarin. English recipe given.
What you'll learn
- How to prepare mille-feuille which includes the special folding technique, making a light custard cream, baking.-How to rest the dough fully.
- Control the temperature and time of baking Only then can the pastry be baked golden brown and evenly colored.
- Tips on how to make even thickness
- How to decorate Napoleon pastry
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.