Monaka
The most suitable New Year’s gift, Chef Jeffrey Pan incorporates Japanese soul into ordinary biscuits and transform them into the most sparkling gorgeous snacks .
These varieties of innovative snacks use ingredients that are low in sugar and not sweet
Each snack has a unique appearance, crispy and comes with a chewy crunch.
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make bitter sweet Coffee macchiato fillings- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!