Moist Korean style Madeleines
Korean-style madeleines are uniquely different from the classic French version. They are known for their rich texture, subtle sweetness which gives them a distinct flavor profile. These light, fluffy, and tender madeleines are infused with a delightful twist, inspired by Korean flavors, making them a perfect blend of tradition and modern flair.
Date: 17 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare clarified butter
- This recipe does not requires resting time.
- How to make the base for classic madeleines, including mixing the batter to achieve that signature light, airy texture.
- Chocolate tempering
- How to store madeleines so that it stays moist.
Date: 17 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Learn 4 flavours: Raspberry Rose, Orange Feuilletine, Earl Grey Cocoa nibs, Pistachio- How to prepare clarified butter
- This recipe does not requires resting time.
- How to make the base for classic madeleines, including mixing the batter to achieve that signature light, airy texture.
- Chocolate tempering
- How to store madeleines so that it stays moist.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...