Mastering Ang Ku Kueh
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.
Date:
2 Jun Fri 9am to 1.30pm
- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.
In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.
Date:
2 Jun Fri 9am to 1.30pm
What you'll learn
- How to make Traditional Ang Ku Kueh ( Red round, Long, Turtle Shell )- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.