Macarons

The perfect macaron, with a crisp shell that melts in your mouth, followed by a soft and slightly sticky inner layer that is unforgettable once you try it. Coupled with the colorful colors, this unique sweetness is really hard to put down.

Chef Nick will personally teach you the technique of “brilliant macarons with skirts”, and also teach you five excellent fillings at once: Earl Grey chocolate, Rich Chocolate, Raspberry, Caramel brûlée, and Hazelnut chocolate.

Date : 9 Jan Thu 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn

- The basic techniques to make macarons shells
- The meringue and its use in macarons.
- Mastering the art of “macronage” the key step to successful macarons.
- Perfecting your piping technique.
- Baking macarons successfully at home.
- Preparation of classic fillings

When	:	Select date09-Jan-2025 (Thu) (9:00am-1:00pm)	Register
Fees	:	$230 Early Bird Discount Original $240
Bring home	:	15 Macarons
Instructor	:	Chef Nick from Taiwan