Lemon Yogurt Strawberry Dacquoise Cake & Fruits Yogurt Souffle
This course will challenge you to make two elegant and tangy French desserts! From soft cake layers to creamy fillings, from light soufflés to fresh fruit garnishes, you’ll master professional-level dessert skills! ✨
Course Highlights:
A Double Delight of Sweet and Sour: The refreshing combination of lemon and strawberry, paired with rich cream, adds layers of flavor to the Dacquoise cake!
Light and Creamy French Soufflé: Made with high-quality yogurt for the filling and topped with seasonal fresh fruits, this classic soufflé melts in your mouth and brings a silky, tangy sweetness.
Date: 25 May Sun 9am – 1pm
*Class conducted in mandarin. English recipe will be given.
- Learn how to make a stable cream that doesn’t melt easily, perfectly complementing the tangy strawberry flavor.
- French Soufflé Secrets: Egg White Whipping Technique
- Soufflé Base Preparation: Adjust yogurt and egg yolk ratios for a light yet flavorful soufflé.
Baking Tips: From preheating to controlling browning, make sure every soufflé rises tall and doesn’t collapse.
- Creative Variations: Use seasonal fruits for inspiration, combining berries, citrus, or tropical fruits to create rich flavors.
Course Highlights:
A Double Delight of Sweet and Sour: The refreshing combination of lemon and strawberry, paired with rich cream, adds layers of flavor to the Dacquoise cake!
Light and Creamy French Soufflé: Made with high-quality yogurt for the filling and topped with seasonal fresh fruits, this classic soufflé melts in your mouth and brings a silky, tangy sweetness.
Date: 25 May Sun 9am – 1pm
*Class conducted in mandarin. English recipe will be given.
What you'll learn
- Solid Foundation Techniques: From whipping egg whites to baking Dacquoise and making cream and soufflé fillings, everything is broken down step by step to ensure no failures!- Learn how to make a stable cream that doesn’t melt easily, perfectly complementing the tangy strawberry flavor.
- French Soufflé Secrets: Egg White Whipping Technique
- Soufflé Base Preparation: Adjust yogurt and egg yolk ratios for a light yet flavorful soufflé.
Baking Tips: From preheating to controlling browning, make sure every soufflé rises tall and doesn’t collapse.
- Creative Variations: Use seasonal fruits for inspiration, combining berries, citrus, or tropical fruits to create rich flavors.
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�