Lemon Tarts & Lemon Pound Cake
Crispy tart crust filled with Lemon curd and lemon zest flavor! The sweet and sour taste will leave you wanting more. It is a simple and easy recipe and hundreds of pieces can be produced in a short time. The course will also teach you many piping patterns😊✌🏻.
Learning Lemon Pound Cake would be a delightful experience for anyone looking to master this classic, citrusy dessert. This class would teach you all the techniques needed to bake a perfect whole egg method lemon pound cake from scratch, infusing it with fresh lemon zest, juice for the ultimate flavor experience.
Dates:
3 Apr Thu 9am – 1.15pm
5 Apr Sat 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe provided.
- Step-by-step instructions on how to prepare and chill the tart dough to ensure it’s the right consistency
- Creative ways to decorate your lemon tarts
- How to make Lemon pound cake , its balanced ratio required to create a soft texture cake
- How to make a simple glaze that gives your cake a shiny finish and extra citrus burst.
Learning Lemon Pound Cake would be a delightful experience for anyone looking to master this classic, citrusy dessert. This class would teach you all the techniques needed to bake a perfect whole egg method lemon pound cake from scratch, infusing it with fresh lemon zest, juice for the ultimate flavor experience.
Dates:
3 Apr Thu 9am – 1.15pm
5 Apr Sat 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Understanding the structure of a tart: the crisp, flaky crust and the creamy, tangy filling.- Step-by-step instructions on how to prepare and chill the tart dough to ensure it’s the right consistency
- Creative ways to decorate your lemon tarts
- How to make Lemon pound cake , its balanced ratio required to create a soft texture cake
- How to make a simple glaze that gives your cake a shiny finish and extra citrus burst.
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!