Korean Style Flaky Egg Tarts Series

In this class, you will learn how to make Korean pastry egg tarts with layers of flakiness and rich aroma. The course content covers simple techniques for making egg tart crusts, discloses two different methods of tart crust and teaches the techniques for kneading and shaping egg tart crusts so that every egg tart can be perfectly presented. More importantly, you will master the importance of baking egg tarts to ensure the perfect texture of crispy on the outside and soft on the inside.

3 flavours : Classic original milk flavor, Innovative Corn Cheese, Special Taro Mochi

Dates:
16 Jan Thu 2.15pm – 6.30pm
18 Jan Sat 2.15pm – 6.30pm *FULL

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make the dough
- Step by step dough lamination process
- How to make 3 different types of fillings
- Techniques in moulding the pastry
- Baking temperature control
- Storage tips

When : Register
Fees : $250
Bring home : 9 pcs of Tarts ( 3 flavours each)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong