Japanese-Style Fresh Cream Fruits Cake
Japanese-style fruit cake is made with delicious and smooth French fresh cream. The key to whipping the fresh cream, controlling and adjusting the stiffness of filling fresh cream, spreading fresh cream, and piping cream will all affect the taste and appearance of the finished product.
Date: 16 Mar Sun 9am – 1pm
*Class conducted in mandarin.
- Techniques of whipping
- How to fold batter
- Controlling baking temperature
- How to make berries mouse fillings and jam
- How to whip fresh cream
- Frosting and decorate the cake
Date: 16 Mar Sun 9am – 1pm
*Class conducted in mandarin.
What you'll learn
- How to make soft and fluffy sponge cake- Techniques of whipping
- How to fold batter
- Controlling baking temperature
- How to make berries mouse fillings and jam
- How to whip fresh cream
- Frosting and decorate the cake
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!