Hokkaido Cheese Desserts Course B

This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.

Fromage Double Cake (LeTao)
• Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, snowy decoration. Master three components in one dessert!

Hokkaido Caramel Cheese Brulee
• Rich, creamy, and intensely flavorful.Students love its velvety smooth texture and delicious taste.

Parmesan Cotton Cheesecake
• Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.

Date: 14 Mar Fri 2.30pm – 7pm

Class conducted in mandarin.

What you'll learn
- Premium ingredients introduction.
- How to make sponge cake base
- How to make caramel sauce
- How to make double fromage cheesecake and make variety of flavours
- How to make mousse cake

When : Register
Fees : $250 Early bird discount
Bring home : 3 cups Hokkaido Caramel Brulee
Parmesan Cotton Cheesecake
One 5" Double Fromage cake ( Mix of 3 flavours)
Instructor : Chef Nancy from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng