Hand Pulled Noodles & Glutinous Rice Cake with Brown Sugar

Chef YiXiang brings you an exciting hand-pulled noodle course! Learn how to stretch a small dough into noodles over 6 inch long, and discover the secret aromatic spice mix for the famous “Oil Splash Noodles油泼面,” one of the key elements that make this dish so special.

You’ll also get to explore the versatility of Brown Sugar Glutinous Rice Cakes—this dough can be both pan-fried and boiled, offering you two different ways to enjoy its delicious flavors!

Date: 31 May Sat 9am – 1pm

What you'll learn
- How to make Hand Pulled Noodle Dough
- How to prepare Fragrant Oil
- Mastering Aromatic Mixed Spice
- How to make Glutinous Rice Cake 糍粑
- How to prepare Black Sugar Syrup 黑糖酱

When : Register
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : - Noodle Dough
- A box of Glutinous Rice Cake (Freeze)
- Cooked Glutinous Rice cake

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow