Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

Every Hakka has his or her own Yong Tau Foo recipe, so what would be the secret recipe of Chef Yi Xiang who is a Hakka? He will teach you step by step on how to make authentic and delicious Pan-fried Stuffed Three Treasures and Braised Stuffed Tofu Puffs!

The secret recipe of the sauce is revealed to pair with Pan fried three treasures and the sauce is rich in flavor, you will definitely ask for more rice to go with it!

Date: 20 Apr Sun 9am – 1pm

What you'll learn
- The golden ratio of meat filling and fish paste which makes the stuffing juicy and perfecting the flavor level!
- Full analysis of seasoning: Capture the secret of the salty flavor of the soul and easily recreate the classic hometown taste.
- How to make secret recipe of the sauce
- How to make stuffed Tau Pok puffs which is cooked in a superior broth

When : Register
Fees : $225 per pax/ $220 per pax when you sign up 2 seats or more
Bring home : - Stuffed Eggplant x 2
- Stuffed Chili 2
- Stuffed Bitter gourd x 2
- Tau Pok Puffs x 4
Instructor : Chef YiXiang

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew