Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita
Baking Classes Cake Making Cakes by BakeFresh
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
What you'll learn
- Demo of making earl grey chiffon cake- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
You might Also be interested
Other Classes
Nougat & Nougat Biscuits
class details*CNY SPECIAL* Lion Head Meatballs & Dong Po Rou/ Twisted Scallion Roll
class detailsChinese Dates Walnut & Sesame Soft Candy / Taiwanese style "Macarons"
class detailsCrispy Egg Rolls
class detailsTestimonial
hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!