Gelatine Floral Art Cheesecake

Ready to bring your jelly flowers skill to the next level?

You’ll definitely get useful tips and close guidance from our experienced Jelly Trainer Cass on how to make wonderful combination of gelatine art flowers and cheesecake from scratch. No previous experience needed!

Date: 1 Dec Sun 9am – 2pm

What you'll learn
- How to make cheesecake
- Learn the techniques for preparing and cooking the clear canvas
- Learn how to prepare and cook milk jelly for flower piping use
- Step-by-step process for creating beautiful hydrangeas using single needle technique

When : Register
Fees : $253 per pax/ $248 per pax when you sign up 2 seats or more
Bring home : 6" Jelly Cheesecake
Instructor : Instructor Cass Chiang

You might Also be interested

Other Classes


Chinese Dates Walnut & Sesame Soft Candy / Taiwanese style "Macarons"

class details

Exquisite Xmas Cookies Box

class details

Charlotte Cake

class details

Magnum Crunch Mochi Log Cake

class details

Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng