French Apple Tarte & Citrus Orange Tarte
Join us for an exciting and flavorful baking class where you’ll master two classic French tarts: the French Apple Tarte and the Citrus Orange Tarte. Both of these delightful desserts showcase the best of French pastry techniques and are a perfect blend of sweetness, tanginess, and flaky goodness. This class will walk you through making these tarts from scratch, including preparing the tart crust, making the fillings, and finishing with expert tips on presentation.
Date: 17 May 2.30pm – 7pm
- Learn 3 different types of cream based fillings for the tart
- how to blind-bake the crust to prevent sogginess.
- Discover how to make a smooth, flavorful apple filling that complements the tart’s crust and apples.
- Make a creamy, zesty orange curd filling that gives the tart a bright and refreshing flavor.
- Learn how to apply a light citrus glaze for that perfect glossy, eye-catching finish.
Date: 17 May 2.30pm – 7pm
What you'll learn
- How to prepare the tart crust- Learn 3 different types of cream based fillings for the tart
- how to blind-bake the crust to prevent sogginess.
- Discover how to make a smooth, flavorful apple filling that complements the tart’s crust and apples.
- Make a creamy, zesty orange curd filling that gives the tart a bright and refreshing flavor.
- Learn how to apply a light citrus glaze for that perfect glossy, eye-catching finish.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!