Flamingo Theme Cake Pops
If you are looking for a quality, custom, and unique product, you have come to the right cake pop specialist trainer!
We have invited Overseas Trainer,Nur who is a cake pop expert since 2013 and very well known for customised design cake pop.
In this 3-in-1 hands-on class, student will make cake pops, cake balls and cakesicle. It is a beginner friendly class which is suitable for anyone who has no experience. You will get to learn tips and tricks on making a pretty yet delicious cake pops and how to work with chocolate , dipping, decorating it with no fondant at all! What are you waiting for?
Date: 29 Oct Sat 9.30am to 4.30pm
(class end time may extend depending on progress)
- Sharing easy and practical wats to handle chocolate melting.
- How to decorate the details on chocolate
- Understand the right temperature and texture of chocolate when dipping cake pops
- Generous tips sharing on storage
- Styling the products
- Comprehensive notes and recipe given
- You will be given 3 cake recipes
-* Cakes are prepared in advance for class use. There is no hands-on baking of cakes during class.
We have invited Overseas Trainer,Nur who is a cake pop expert since 2013 and very well known for customised design cake pop.
In this 3-in-1 hands-on class, student will make cake pops, cake balls and cakesicle. It is a beginner friendly class which is suitable for anyone who has no experience. You will get to learn tips and tricks on making a pretty yet delicious cake pops and how to work with chocolate , dipping, decorating it with no fondant at all! What are you waiting for?
Date: 29 Oct Sat 9.30am to 4.30pm
(class end time may extend depending on progress)
What you'll learn
-Crumbling and shape chocolate cake into cake pop, cake balls and cakeicles on sticks.- Sharing easy and practical wats to handle chocolate melting.
- How to decorate the details on chocolate
- Understand the right temperature and texture of chocolate when dipping cake pops
- Generous tips sharing on storage
- Styling the products
- Comprehensive notes and recipe given
- You will be given 3 cake recipes
-* Cakes are prepared in advance for class use. There is no hands-on baking of cakes during class.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.