Exotic Tea Time Petite Desserts

European-style desserts that combine classic and fashionable styles to give you a new vision and taste enjoyment. You will get to learn Brown Sugar Walnut Financiers, Matcha Chestnuts, Raisins Biscuits & Cassis Macarons.

Date: 22 Nov Fri 9am – 1.30pm

*Class conducted in mandarin. English recipe provided.

What you'll learn

- The production principle, characteristics and taste of hazelnut clarified butter
- Introduction to the selection of macaron materials and precautions, and the correct mixing method
- How to bake macarons
- How to make financiers
- How to make Italian Buttercream

When	:	Select date22-Nov-2024 (Fri) (9:00am-1:30pm)	Register
Fees	:	$240 Early bird discount fee
Bring home	:	x3 Brown Sugar Walnut Financiers x3 Cassis Macarons x3 Raisins Cookies x3 Matcha chestnuts cakes
Instructor	:	Chef Jeffrey Pan from Taiwan