European Style Bread

Perfect for bread lovers and aspiring bakers alike!

Explore freshly baked European style breads that are full of flavour in this dedicated bread class by Chef Hugo Wang. You’ll learn to craft a variety of European breads, baked in a home ovens. With guidance from start to finish, you’ll master techniques for mixing, kneading and baking.

You will be taught :
– Roasted Chicken Bread with Chives and Sichuan Pepper
– Butter Sausage Short Stick
– Potato and egg salad bread balls
– Quinoa Blueberry Breadsticks
– Truffle vegetable cheese bread

Date: 9 Nov Sat 2.45pm – 7pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- How to use Aged Zhong Zhong bread method to make European style bread
- How to beat the dough
- How to shape the dough
- Create variety of flavours
- Fermentation judgement
- Baking temp control and tips.

When	:	Select date09-Nov-2024 (Sat) (2:45pm-7:00pm)	Register
Fees	:	$240 Early bird discount Original $250
Bring home	:	x2 Roasted Chicken Bread with Chives and Sichuan Pepper x2 Butter Sausage Short Stick x2 Potato and egg salad bread balls x2 Quinoa Blueberry Breadsticks x2 Truffle vegetable cheese bread
Instructor	:	Chef Hugo Wang Junzhi