Custard Buns & Coronet puffs
Indulge in homemade Custard Bread and Coronets, a delightful pastry featuring soft, airy and pastry-like cones filled with creamy chocolate custard and original flavour.
Date:
24 Mar Sun 9am – 2pm
- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
Date:
24 Mar Sun 9am – 2pm
What you'll learn
- Introduction of key ingredients- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.