Crispy Egg Rolls
These are handmade egg rolls with no added water, it has rich milk aroma and crispy texture which will definitely make you have bite one after another. The egg rolls can be stored for up to a month, making them a popular souvenir and CNY Snacks .
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm
12 Jan Sun 9am – 1pm
19 Jan Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm
12 Jan Sun 9am – 1pm
19 Jan Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Two egg roll recipes: the classic with egg-added version and the egg-free version to meet the needs of different tastes.- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)