Crispy Egg Rolls
These are handmade egg rolls with no added water, it has rich milk aroma and crispy texture which will definitely make you have bite one after another. The egg rolls can be stored for up to a month, making them a popular souvenir and CNY Snacks .
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm *FULL
12 Jan Sun 9am – 1pm *FULL
19 Jan Sun 9am – 1pm.*FULL
*Class conducted in mandarin. English recipe given.
- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
5 flavours:
-Original
-Sesame
-Rich cocoa
-Matcha
-Japanese Hojicha
Dates:
11 Jan Sat 2.15pm – 6.15pm *FULL
12 Jan Sun 9am – 1pm *FULL
19 Jan Sun 9am – 1pm.*FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- Two egg roll recipes: the classic with egg-added version and the egg-free version to meet the needs of different tastes.- How to control temperature for making the rolls
- Techniques of rolling
- Learn 5 different flavours and sharing up to 8 flavours recipes
- Demonstration of creative Jinsha meat floss stuffed egg rolls, making the thick egg rolls more diverse in taste.
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.