COMBO CAKE POPS – Whimsical Series
Super Value Combo Class is here and First in Singapore!
Join Nur from Crazepop who is an expertise in doing cake pops and she will be here to load you with very informative and full with tips and tricks in making beautiful pops!
You will learn to make Cakesicles, Cake pop, and Baked Donuts. It is suitable to anyone who has no baking knowledge and experience. The class highlight is how to easily and practically work with compound chocolate from melting, dipping, decorating and even how to store the excess. Comprehensive notes and recipes provided!
Dates:
28 Oct Fri 9.30am to 4.30pm
30 Oct Sun 9.30am to 4.30pm *FULL
(class end time may extend depending on progress)
- Crumbling and shape chocolate cake into cake pop and cakesicles on sticks.
- Sharing easy and practical ways to handle chocolate melting.
- How to decorate details on chocolate
- Understand right temperature and texture of chocolate when doing dipping of cake pops.
- Generous tips sharing on storage
- Styling the cake pops, cakesicles and donuts .
- Comprehensive notes and recipe given.
- 4 cakes recipes given
Join Nur from Crazepop who is an expertise in doing cake pops and she will be here to load you with very informative and full with tips and tricks in making beautiful pops!
You will learn to make Cakesicles, Cake pop, and Baked Donuts. It is suitable to anyone who has no baking knowledge and experience. The class highlight is how to easily and practically work with compound chocolate from melting, dipping, decorating and even how to store the excess. Comprehensive notes and recipes provided!
Dates:
28 Oct Fri 9.30am to 4.30pm
30 Oct Sun 9.30am to 4.30pm *FULL
(class end time may extend depending on progress)
What you'll learn
- Together with Instructor, students will get to hands-on baking the donut cakes.- Crumbling and shape chocolate cake into cake pop and cakesicles on sticks.
- Sharing easy and practical ways to handle chocolate melting.
- How to decorate details on chocolate
- Understand right temperature and texture of chocolate when doing dipping of cake pops.
- Generous tips sharing on storage
- Styling the cake pops, cakesicles and donuts .
- Comprehensive notes and recipe given.
- 4 cakes recipes given
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.