*Chef Yixiang*
Coconut and Pandan Lava Mini Chiffon Cakes
Pandan and Coconut Lava Chiffon sports a soft, pillowy sponge cake that springs with a prod of your fork. The silken lava cream is made with pandan custard and coconut sauce that is topped with sea salt cream cheese frosting.
Date:
17 Jun Sat 9am – 1pm
- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.
Date:
17 Jun Sat 9am – 1pm
What you'll learn
- hands-on making coconut chiffon and pandan chiffon cakes- how to successfully bake and unmound the cute little donut chiffon mould.
-how to make Lava Pandan custard and coconut sauce (no artificial essence used)
- how to make sea salt cream cheese frosting
- frosting technique
- no gelatine used.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.