CNY Novelty Wagashi
Isn’t this too beautiful to eat?
This set of Novelty Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Date: 27 Jan Sat 3.15pm – 8.15pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours, Strawberry Cream Cheese & Matcha Cranberry Cream Cheese)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 6 Wagashi Designs
This set of Novelty Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!
Date: 27 Jan Sat 3.15pm – 8.15pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
What you'll learn
-Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours, Strawberry Cream Cheese & Matcha Cranberry Cream Cheese)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 6 Wagashi Designs
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.