Class D
Mastering Kueh (Taro Lapis/Sweet Potato Fritters/ Pandan Alkaline Kueh/Coconut Pumpkin Kueh

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Nyonya Kueh class, you will learn how to make Yam Lapis, Sweet Potato Fritters (fried), Pandan Alkaline Kueh and Coconut Pumpkin Kueh.

Date: 6 Aug Sun 9.30am – 1.30pm

What you'll learn
- How to make chewy and bouncy Yam/Taro Kueh Lapis.
- How to make traditional Pandan Alkaline Kueh (with no artificial colouring). Comes with palm sugar syrup.
- How to make fried Sweet potato fritters.
- How to make soft and "QQ" texture Pumpkin Coconut Kueh.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax
Bring home : A box of all types of Kueh ( about 12-16 pcs)
Instructor : Chef Anne Goh

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew