Chinese Savoury Pastries
There’s so much variety you can made in a Chinese pastry class other than just beef or pork flavours. Chef Hugo will be sharing five classic and unique flavours of pastries fillings using hand-made dough .
You will be learning:
– Classic Scallion
– Corn and Shrimp
– Century Preserved egg and coriander Fish
– Luffa Sakura Shrimp Chicken
– Lava Black pepper Cheese
– Bonus: Taiwan style Scallion pancake
Date: 10 Nov Sun 2.45pm – 7pm
* Class conducted in mandarin. English recipe given.
- Explanation of wrapping method
- Preparation of five kinds of fillings
- Storage method
- How to make Taiwanese scallion pastry
- How to wrap and cook.
You will be learning:
– Classic Scallion
– Corn and Shrimp
– Century Preserved egg and coriander Fish
– Luffa Sakura Shrimp Chicken
– Lava Black pepper Cheese
– Bonus: Taiwan style Scallion pancake
Date: 10 Nov Sun 2.45pm – 7pm
* Class conducted in mandarin. English recipe given.
What you'll learn
- How to make the pastry- Explanation of wrapping method
- Preparation of five kinds of fillings
- Storage method
- How to make Taiwanese scallion pastry
- How to wrap and cook.
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.