Charlotte Cake
The outer ring of the Charlotte Cake is made of “Biscuits à la cuillère” (Finger Sponge Biscuits), which looks like a hat with a ribbon that was popular among European upper-class ladies in the 18th century. It is said that the person who started the trend of wearing this kind of hat was Charlotte (also translated as Charlotte), the concubine of King George III of England. From then on, this cake was named “Charlotte”.
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- Introduction of ingredients and its usage .- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
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