Butter Cookies
These are soft and buttery butter cookies by Chef Nancy . Not only it can churned into various flavours, Chef will show you how to use various piping nozzles to make 10 different designs, allowing you to make beautiful cookie gift boxes.
Date: 15 Mar Sat 2.15pm – 6.30pm
* Class conducted in mandarin. English recipe provided.
- How to make butter cookies batter in original and chocolate flavour
- Various flavours recipes will be given.
- Explanation on why does the squeezed pattern collapse
- Understanding baking science behind in making the right texture of cookies batter eg- why is the batter so hard that I can’t squeeze it out? / Why do cookies become soft and not crispy the next day?
- How to store butter cookies
- How to change the recipe to make your own favorite flavours.
- Demo on dual color icebox cookies
Date: 15 Mar Sat 2.15pm – 6.30pm
* Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make butter cookies batter in original and chocolate flavour
- Various flavours recipes will be given.
- Explanation on why does the squeezed pattern collapse
- Understanding baking science behind in making the right texture of cookies batter eg- why is the batter so hard that I can’t squeeze it out? / Why do cookies become soft and not crispy the next day?
- How to store butter cookies
- How to change the recipe to make your own favorite flavours.
- Demo on dual color icebox cookies
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...