Authentic Taiwanese Sweet Bread
This class offers the perfect opportunity to learn how to make a soft, fluffy, and subtly sweet bread that’s a staple in Taiwanese bakeries. Taiwanese sweet bread is known for its soft, pillowy texture, slightly sweet flavor, and beautiful, delicate crust.
Chef Nick guide you through the process of making this traditional, comforting bread, and you’ll leave with the knowledge to recreate it at home!
You will be learning these flavours: Taro Stuffed Bread, Red bean filling bread, Hot Dog Cheese Bun, Scallion Bread, Bolo Bread, Butter Brown Sugar Bread, Garlic pesto bread, Almond Walnut Bread ,Viennese milk bread.
Dates:
3 Apr Thu 2.15pm – 7pm
6 Apr Sun 2.15pm – 7pm
*Class conducted in Mandarin. English recipe given.
- Techniques for achieving a soft dough that will result in the airy, light texture typical of Taiwanese bread.
- How to determine when your dough has risen enough to ensure the bread turns out light and fluffy.
- The science behind proofing and how temperature affects the dough’s rise and texture.
- Kneading, shaping, and baking alongside the instructor to get the feel of the bread-making process.
- How to make all bread fillings
Chef Nick guide you through the process of making this traditional, comforting bread, and you’ll leave with the knowledge to recreate it at home!
You will be learning these flavours: Taro Stuffed Bread, Red bean filling bread, Hot Dog Cheese Bun, Scallion Bread, Bolo Bread, Butter Brown Sugar Bread, Garlic pesto bread, Almond Walnut Bread ,Viennese milk bread.
Dates:
3 Apr Thu 2.15pm – 7pm
6 Apr Sun 2.15pm – 7pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
-The importance of kneading and how to achieve the perfect dough texture.- Techniques for achieving a soft dough that will result in the airy, light texture typical of Taiwanese bread.
- How to determine when your dough has risen enough to ensure the bread turns out light and fluffy.
- The science behind proofing and how temperature affects the dough’s rise and texture.
- Kneading, shaping, and baking alongside the instructor to get the feel of the bread-making process.
- How to make all bread fillings
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light