Adorable Shiba Inu Salted Egg Yolk Pastry (Dan Huang Su)
What a cute Salted Egg yolk pastry ! It combines a savory salted egg yolk filling with a light, flaky pastry exterior. If you’re interested in a class to learn how to make them, it would typically cover key aspects you need to learn.
Additional fillings will be taught – Made from scratch Mung Bean flavor that pair well with salted egg yolk.
Dates:
11 Apr Fri 9am – 1.15pm
12 Apr Sat 9am – 1.15pm
*Class conducted in Mandarin. English recipe given.
- Learn the art of filling the dough with salted egg yolk mixture without overstuffing, and sealing it tightly to ensure it doesn’t leak during baking.
- How to get the perfect golden color, and adding a glaze to give the pastries a shiny finish.
- How to create Shiba Inu novelty design
- How to make Mung Bean fillings that is smooth and not greasy, every bite is full of flavour.
- Provide insights on how to deal with potential issues, such as dough that’s too dry or filling that doesn’t set properly.
Dates:
11 Apr Fri 9am – 1.15pm
12 Apr Sat 9am – 1.15pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make a light, buttery dough that creates that perfect flakiness when baked.- Learn the art of filling the dough with salted egg yolk mixture without overstuffing, and sealing it tightly to ensure it doesn’t leak during baking.
- How to get the perfect golden color, and adding a glaze to give the pastries a shiny finish.
- How to create Shiba Inu novelty design
- How to make Mung Bean fillings that is smooth and not greasy, every bite is full of flavour.
- Provide insights on how to deal with potential issues, such as dough that’s too dry or filling that doesn’t set properly.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!