3D Circus Dumbo Cake
class details5-in-1 Hongkong Style Tarts
class detailsAdorable Shiba Inu Salted Egg Yolk Pastry (Dan Huang Su)
class detailsAmerican Soft Cookies
class detailsAuthentic Taiwanese Sweet Bread
class detailsBeijing Imperial Palace Pastries
class detailsBomboloni
class detailsButter Cookies
class detailsCaramel Stroopwafels & Mixed Nuts Tarts
class detailsColourful Berries Naked Cake
class detailsDoraemon Novelty Cake
class detailsFrench Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits
class detailsGrilled Caramel Cheese Tart & Korean Madeleines
class detailsHakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth
class detailsHokkaido Cheese Desserts Course A
class detailsHokkaido Cheese Desserts Course B
class detailsJapanese-Style Fresh Cream Fruits Cake
class detailsLemon Cake Tart
class detailsLemon Tarts & Lemon Pound Cake
class detailsLychee Cake
class detailsMad About Bread (Series 1)
class detailsMastering Beijing & Taiwan Dumplings
class detailsMont Blanc Cake Series
class detailsNovelty Pineapple Tarts
class detailsOrange Swiss Roll & Mochi Sweet Potato Swiss Roll
class detailsOsmanthus Grape Cake
class detailsPokemon Cake Cones
class detailsPooh & Friends Novelty Cupcakes
class detailsPretzels
class detailsSavoury Quiches
class detailsSnoopy Fruits Cake
class detailsTaiwan Dim Sum Series
class detailsTaiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
class detailsTaro Cake with Cheese Drip
class detailsThai Taro Coconut Cake
class detailsWassant Milk Bread
class detailsYX's Signature Versatile Curry Paste & Handmade Egg Noodles
class detailsTestimonial
hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!