Put Chai Ko (Steamed Rice Pudding)
Which type of Put Chai Ko do you like? ✨
🔹 The traditional version with dimples?
🔹 Or the innovative version without dimples, chewy and soft, and doesn’t harden when cold?
This course is super exciting! 💯 Unlocking multiple techniques at once!
Exclusive flavors revealed! ✨
Brown Sugar Red Bean – A classic nostalgic flavor
Pandan Water Chestnut – Light, sweet, and crunchy
Flowing Heart Yam – Explosive yam aroma, rich and delicate
Coconut Corn – Fragrant, sweet, and soft, with a Southeast Asian twist
Osmanthus Black Sesame – Fragrant and rich, with an unforgettable aftertaste
Hawthorn Red Date Rose – Fruity aroma, balanced sweet and sour
Date: 30 May Fri 9am – 1pm
- How to make chewy, soft Put Chai Ko that doesn't harden when cold
- How to quickly make delicate red bean filling
- How to prepare smooth yam filling
- How to make molten heart/flowing center Put Chai Ko
🔹 The traditional version with dimples?
🔹 Or the innovative version without dimples, chewy and soft, and doesn’t harden when cold?
This course is super exciting! 💯 Unlocking multiple techniques at once!
Exclusive flavors revealed! ✨
Brown Sugar Red Bean – A classic nostalgic flavor
Pandan Water Chestnut – Light, sweet, and crunchy
Flowing Heart Yam – Explosive yam aroma, rich and delicate
Coconut Corn – Fragrant, sweet, and soft, with a Southeast Asian twist
Osmanthus Black Sesame – Fragrant and rich, with an unforgettable aftertaste
Hawthorn Red Date Rose – Fruity aroma, balanced sweet and sour
Date: 30 May Fri 9am – 1pm
What you'll learn
-How to master the secret of "dimpled" Put Chai Ko- How to make chewy, soft Put Chai Ko that doesn't harden when cold
- How to quickly make delicate red bean filling
- How to prepare smooth yam filling
- How to make molten heart/flowing center Put Chai Ko
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light