Lemon Yogurt Strawberry Dacquoise Cake & Fruits Yogurt Souffle
This course will challenge you to make two elegant and tangy French desserts! From soft cake layers to creamy fillings, from light soufflés to fresh fruit garnishes, you’ll master professional-level dessert skills! ✨
Course Highlights:
A Double Delight of Sweet and Sour: The refreshing combination of lemon and strawberry, paired with rich cream, adds layers of flavor to the Dacquoise cake!
Light and Creamy French Soufflé: Made with high-quality yogurt for the filling and topped with seasonal fresh fruits, this classic soufflé melts in your mouth and brings a silky, tangy sweetness.
Date: 25 May Sun 9am – 1pm
*Class conducted in mandarin. English recipe will be given.
- Learn how to make a stable cream that doesn’t melt easily, perfectly complementing the tangy strawberry flavor.
- French Soufflé Secrets: Egg White Whipping Technique
- Soufflé Base Preparation: Adjust yogurt and egg yolk ratios for a light yet flavorful soufflé.
Baking Tips: From preheating to controlling browning, make sure every soufflé rises tall and doesn’t collapse.
- Creative Variations: Use seasonal fruits for inspiration, combining berries, citrus, or tropical fruits to create rich flavors.
Course Highlights:
A Double Delight of Sweet and Sour: The refreshing combination of lemon and strawberry, paired with rich cream, adds layers of flavor to the Dacquoise cake!
Light and Creamy French Soufflé: Made with high-quality yogurt for the filling and topped with seasonal fresh fruits, this classic soufflé melts in your mouth and brings a silky, tangy sweetness.
Date: 25 May Sun 9am – 1pm
*Class conducted in mandarin. English recipe will be given.
What you'll learn
- Solid Foundation Techniques: From whipping egg whites to baking Dacquoise and making cream and soufflé fillings, everything is broken down step by step to ensure no failures!- Learn how to make a stable cream that doesn’t melt easily, perfectly complementing the tangy strawberry flavor.
- French Soufflé Secrets: Egg White Whipping Technique
- Soufflé Base Preparation: Adjust yogurt and egg yolk ratios for a light yet flavorful soufflé.
Baking Tips: From preheating to controlling browning, make sure every soufflé rises tall and doesn’t collapse.
- Creative Variations: Use seasonal fruits for inspiration, combining berries, citrus, or tropical fruits to create rich flavors.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.