Strawberry Dacquoise & Croquant Choux
In this hands-on baking class, we will guide you through the creation of two exquisite desserts: Strawberry Dacquoise and Choux Pastry. You’ll learn the fundamental techniques for mastering these classic French treats, from preparing delicate meringue layers to perfecting the art of pâte à choux. Whether you’re an experienced baker or just starting out, this class is designed to boost your skills and impress your friends and family with your newfound pastry expertise!
Date: 18 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- Guide you through the process of whipping egg whites to perfection, ensuring a crisp and airy meringue.
- How to create a beautiful, balanced dessert.
- Master the art of making choux pastry dough
- Pipe the perfect choux buns and how to bake them to achieve a golden, crisp outer shell and soft interior.
Date: 18 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make light, nutty meringue-based cake layered with cream and fresh fruits.- Guide you through the process of whipping egg whites to perfection, ensuring a crisp and airy meringue.
- How to create a beautiful, balanced dessert.
- Master the art of making choux pastry dough
- Pipe the perfect choux buns and how to bake them to achieve a golden, crisp outer shell and soft interior.
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.