Moist Korean style Madeleines
Korean-style madeleines are uniquely different from the classic French version. They are known for their rich texture, subtle sweetness which gives them a distinct flavor profile. These light, fluffy, and tender madeleines are infused with a delightful twist, inspired by Korean flavors, making them a perfect blend of tradition and modern flair.
Date: 17 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare clarified butter
- This recipe does not requires resting time.
- How to make the base for classic madeleines, including mixing the batter to achieve that signature light, airy texture.
- Chocolate tempering
- How to store madeleines so that it stays moist.
Date: 17 May 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Learn 4 flavours: Raspberry Rose, Orange Feuilletine, Earl Grey Cocoa nibs, Pistachio- How to prepare clarified butter
- This recipe does not requires resting time.
- How to make the base for classic madeleines, including mixing the batter to achieve that signature light, airy texture.
- Chocolate tempering
- How to store madeleines so that it stays moist.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.