Caramel Stroopwafels & Mixed Nuts Tarts

Stroopwafels are a beloved Dutch treat—two thin, crispy waffles filled with a gooey caramel filling. Learning to make them from scratch can be a fun and rewarding experience. The more you eat it, the more addictive it becomes!

Mixed Nuts Tarts are a delicious and versatile treat, perfect for anyone who loves a combination of buttery, crumbly crust and rich, nutty filling. The filling typically contains a variety of nuts—such as almonds, walnuts, pecans, or hazelnuts—mixed with a sweet syrupy base like caramel or honey.

Dates:
12 Apr Sat 2.15pm – 6.30pm
13 Apr Sun 9am – 1.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- How to make the waffle dough
- Shaping and cooking the waffle
- How to make the caramel filling to achieve the perfect smooth, sticky texture.
- Assembling the waffles
- Making the Tart crust and how to prepare the nuts fillings
- Tips and techniques
- Storage tips
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When : Register
Fees : $240 Early Bird Discount
Bring home :
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng