Adorable Shiba Inu Salted Egg Yolk Pastry (Dan Huang Su)
What a cute Salted Egg yolk pastry ! It combines a savory salted egg yolk filling with a light, flaky pastry exterior. If you’re interested in a class to learn how to make them, it would typically cover key aspects you need to learn.
Additional fillings will be taught – Made from scratch Mung Bean flavor that pair well with salted egg yolk.
Dates:
11 Apr Fri 9am – 1.15pm
12 Apr Sat 9am – 1.15pm
*Class conducted in Mandarin. English recipe given.
- Learn the art of filling the dough with salted egg yolk mixture without overstuffing, and sealing it tightly to ensure it doesn’t leak during baking.
- How to get the perfect golden color, and adding a glaze to give the pastries a shiny finish.
- How to create Shiba Inu novelty design
- How to make Mung Bean fillings that is smooth and not greasy, every bite is full of flavour.
- Provide insights on how to deal with potential issues, such as dough that’s too dry or filling that doesn’t set properly.
Dates:
11 Apr Fri 9am – 1.15pm
12 Apr Sat 9am – 1.15pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make a light, buttery dough that creates that perfect flakiness when baked.- Learn the art of filling the dough with salted egg yolk mixture without overstuffing, and sealing it tightly to ensure it doesn’t leak during baking.
- How to get the perfect golden color, and adding a glaze to give the pastries a shiny finish.
- How to create Shiba Inu novelty design
- How to make Mung Bean fillings that is smooth and not greasy, every bite is full of flavour.
- Provide insights on how to deal with potential issues, such as dough that’s too dry or filling that doesn’t set properly.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.