Lemon Tarts & Lemon Pound Cake

Crispy tart crust filled with Lemon curd and lemon zest flavor! The sweet and sour taste will leave you wanting more. It is a simple and easy recipe and hundreds of pieces can be produced in a short time. The course will also teach you many piping patterns😊✌🏻.

Learning Lemon Pound Cake would be a delightful experience for anyone looking to master this classic, citrusy dessert. This class would teach you all the techniques needed to bake a perfect whole egg method lemon pound cake from scratch, infusing it with fresh lemon zest, juice for the ultimate flavor experience.

Dates:
3 Apr Thu 9am – 1.15pm
5 Apr Sat 2.15pm – 6.30pm

*Class conducted in mandarin. English recipe provided.

What you'll learn

- Understanding the structure of a tart: the crisp, flaky crust and the creamy, tangy filling.
- Step-by-step instructions on how to prepare and chill the tart dough to ensure it’s the right consistency
- Creative ways to decorate your lemon tarts
- How to make Lemon pound cake , its balanced ratio required to create a soft texture cake
- How to make a simple glaze that gives your cake a shiny finish and extra citrus burst.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$245
Bring home	:	-Four Tarts (8cm big) - Lemon Pound Cake
Instructor	:	Chef Nick from Taiwan